In season eats: spring

Written By Isabelle Wellman

Here is a list of natural foods that are abundant in the Spring:

  • Peas

  • Kale

  • Kiwi

  • Beets

  • Chard

  • Leeks

  • Herbs

  • Fennel

  • Morels

  • Ramps

  • Nettles

  • Carrots

  • Parsley

  • Lettuce

  • Arugula

  • Lemons

  • Cherries

  • Kohlrabi

  • Radishes

  • Cardoons

  • Grapefruit

  • Kumquats

  • Artichokes

  • Asparagus

  • Fava beans

  • Green Garlic

  • Turnips

  • Spinach

  • Rhubarb

  • Pea greens

  • Fiddle heads

  • Strawberries

  • New potatoes

  • Garlic Scapes

  • Spring Onions

  • Dandelion greens

  • Apricots (end of spring)

Isabelle Wellman https://incredibelleconversations.squarespace.com/config/
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